This easy shrimp fried rice with pineapple is a bright, summery dish full of wholesome ingredients like juicy pineapple, pan-fried shrimp, veggies, eggs and leftover rice.
Ingredients For Homemade Shrimp Fried Rice With Pineapple Recipe
12 ounce Raw small or medium shrimp, peeled and deveined
As required Salt and fresh ground black pepper, to taste
0.5 teaspoon Cornstarch
3 tablespoon Vegetable oil, divided
3 Eggs, beaten
1 Small red bell pepper, finely diced
2 Stalks green onions, thinly sliced
1 can Pineapple chunks, drained
1 cup Frozen peas and carrots mix
3 cup Leftover rice
2 tablespoon Soy sauce, or to taste
Sesame oil, for garnish
Sliced green onions, for garnish, optional
Nutrition value
710
calories per serving
18 g Fat27 g Protein107 g Carbs6 g FiberOther
Current Totals
18 g Fat
27 g Protein
107 g Carbs
6 g Fiber
MacroNutrients
Carbs
107 g
Protein
27 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
91 mg
Iron
7 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
