Sheet Pan Chicken Shawarma Bowls Recipe

Ingredients For Sheet Pan Chicken Shawarma Bowls Recipe

• 2 pound Boneless chicken breasts or thighs, cut into thin strips
• 1 Onion, sliced thin
• 0.5 cup Olive oil
• 3 Cloves minced garlic
• 1 Juice from lemon
• 1 teaspoon Salt
• 2 teaspoon Cumin
• 1.5 teaspoon Turmeric
• 1.5 teaspoon Paprika
• 1 teaspoon Coriander
• 0.5 teaspoon Crushed red pepper
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Cinnamon
• 0.5 cup Tahini paste
• 2 tablespoon Lemon juice
• 1 Clove minced garlic
• 0.25 cup Water
• 0.5 teaspoon Salt