These easy and healthy chicken shawarma bowls pack in all the flavors of your favorite takeout chicken shawarma plate. Drizzle with homemade lemon garlic tahini sauce and enjoy
Ingredients For Sheet Pan Chicken Shawarma Bowls Recipe
2 pound Boneless chicken breasts or thighs, cut into thin strips
1 Onion, sliced thin
0.5 cup Olive oil
3 Cloves minced garlic
1 Juice from lemon
1 teaspoon Salt
2 teaspoon Cumin
1.5 teaspoon Turmeric
1.5 teaspoon Paprika
1 teaspoon Coriander
0.5 teaspoon Crushed red pepper
0.5 teaspoon Ground cloves
0.5 teaspoon Cinnamon
0.5 cup Tahini paste
2 tablespoon Lemon juice
1 Clove minced garlic
0.25 cup Water
0.5 teaspoon Salt
Nutrition value
517
calories per serving
44 g Fat29 g Protein4 g Carbs3 g FiberOther
Current Totals
44 g Fat
29 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
29 g
Fiber
3 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
