Sesame Flaxseed Crackers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flaxseeds, sesame seeds, salt, and water to form a dough.
• STEP 2.Roll out the dough between two sheets of parchment paper until it is thin and even.
• STEP 3.Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles.
• STEP 4.Transfer the crackers onto a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the crackers are golden brown and crispy.
• STEP 6.Allow the crackers to cool completely before storing them in an airtight container.
• STEP 7.Serve the sesame flaxseed crackers with your favorite dips or spreads.

Cooking Tips

• Make sure to use ground flaxseeds for this recipe as they bind the dough together.
• You can add additional spices or herbs to the dough for extra flavor.
• For a gluten-free version, use gluten-free flours instead of all-purpose flour.

Storage and Serving

• Store the sesame flaxseed crackers in an airtight container at room temperature for up to a week.
• Serve the crackers as a healthy snack or as an accompaniment to soups, salads, or cheese platters.