Sauerbraten-Style Meat Loaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, onions, breadcrumbs, eggs, and sauerbraten marinade.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Transfer the mixture to a loaf pan and bake in the oven at 350°F for 1 hour.
• STEP 4.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 5.Serve the meat loaf with mashed potatoes and roasted vegetables.

Cooking Tips

• You can make your own sauerbraten marinade or use a store-bought one.
• For added flavor, you can top the meat loaf with a glaze made from ketchup and brown sugar before baking.
• Leftover meat loaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the meat loaf in the oven or microwave until heated through.
• Serve the meat loaf with mashed potatoes and roasted vegetables for a complete meal.