Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and parmesan cheese.
Ingredients For Easy Roasted Vegetable Lasagna Recipe
Olive Oil Cooking Spray
2 Zucchini, sliced
1 inch 2 green bell peppers, cut in -s
1 Package sliced fresh mushrooms
1 Onion, cut into 8 wedges
1 tablespoon Chopped Fresh Basil
1 Clove garlic, pressed
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
12 Lasagna Noodles
2 Jars pasta sauce
1 Package shredded mozzarella cheese
Nutrition value
46
calories per serving
< 1 g Fat4 g Protein6 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
6 g Carbs
8 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
73 mg
Iron
5 mg
Vitamin A
1118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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