Rice-Stuffed Peppers Recipe

Recipe By The Spruce Eats

Rice-stuffed peppers like these are an easy, healthy, mediterranean-style side dish. Cooked rice is mixed with sauteed onions and garlic, as well as raisins and ground almonds. Stuff the delicious mixture into bell pepper halves and bake. Serve with roast chicken, beef or pork. These stuffed pepper halves make a colorful addition to any dinner table.

4.3
18 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

8
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Ingredients For Rice-Stuffed Peppers Recipe

Nutrition
value
519
calories per serving
18 g Fat16 g Protein70 g Carbs27 g FiberOther

Current Totals

  • 18 g Fat
  • 16 g Protein
  • 70 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    16 g
  • Fiber
    27 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    8 mg
  • Vitamin A
    1310 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    247 mg
  • Manganese
    3 mg
  • Phosphorus
    348 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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