Refrigerator Garlic Pickles Recipe

Name: Refrigerator Garlic Pickles Recipe
Total time: 1460 min
Yield: 1
Cuisine: American

Recipe By A Couple Cooks

This refrigerator garlic pickle recipe is easy to make and lasts for about a month in the fridge (but you’ll likely eat them before then!).

4.5

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1 day 20minstotal

ingredients serve

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Ingredients For Refrigerator Garlic Pickles Recipe

1 quart Mason jar with lid
12 ounce Kirby cucumbers
3 Cloves Garlic
8 sprig Fresh dill
1 tablespoon Coriander seeds
1 tablespoon Sugar
1.5 tablespoon Kosher salt
0.6699999999999999 cup White Vinegar

Nutrition
value

174

calories per serving

5 g Fat5 g Protein22 g Carbs12 g FiberOther

Current Totals

5 g Fat
5 g Protein
22 g Carbs
12 g Fiber

MacroNutrients

Carbs
22 g
Protein
5 g
Fiber
12 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
159 mg
Iron
3 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
6 mg
Phosphorus
109 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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