Ingredients For Easy & quick mixed aata dosa Recipe
1 cup Wheat flour
0.5 cup Rava/ semolina
0.5 cup Maida/Flour
0.5 cup Besan/ Chickpea flour
0.5 cup Ragi/ Finger millet flour
0.5 cup Corn flour
1 cup Sugar
As required Salt
2 tablespoon Oil
2 teaspoon Mustard seeds
1 teaspoon Methi/ Fenugreek seeds
1 teaspoon Jeera/Cumin seeds
1 garlic pods
2 sprig Curry leaves
2 Red Chilles
1 Green chilli , finely chopped
1 onion small sized, finely sliced
coriander leaves
Nutrition value
795
calories per serving
23 g Fat20 g Protein124 g Carbs14 g FiberOther
Current Totals
23 g Fat
20 g Protein
124 g Carbs
14 g Fiber
MacroNutrients
Carbs
124 g
Protein
20 g
Fiber
14 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
90 mg
Iron
7 mg
Vitamin A
327 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
297 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
