Easy Pork Recipe From North-East India Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated pork to the pan and cook on medium heat until it is browned on all sides.
• STEP 4.Add chopped tomatoes, green chilies, and a little water. Cover and cook until the pork is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can also add a teaspoon of mustard oil for an authentic North-East Indian flavor.
• Make sure to cook the pork on medium heat to ensure it becomes tender and juicy.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a pan or microwave before serving.
• Serve the Easy Pork from North-East India with steamed rice or roti for a complete meal.