Easy Pork Recipe From North-East India Recipe

Easy Pork from North-East India is a delicious and flavorful dish that showcases the unique culinary traditions of the region. This dish features tender pieces of pork cooked with aromatic spices and herbs, resulting in a rich and savory flavor. The pork is marinated in a blend of spices and then slow-cooked until it becomes tender and juicy. It is perfect for those who enjoy bold and spicy flavors. Serve this dish with steamed rice or roti for a satisfying meal.

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Non Vegdiet
45minstotal
45m.total
Easy Pork Recipe From North-East India
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Ingredients for Easy Pork Recipe From North-East India Recipe

  • 125 gram Pork, Cut Into Small Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 Green Chilies, Slit
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Easy Pork Recipe From North-East India

Cooking Directions

  • STEP 1.In a bowl, marinate the pork with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
  • STEP 3.Add the marinated pork to the pan and cook on medium heat until it is browned on all sides.
  • STEP 4.Add chopped tomatoes, green chilies, and a little water. Cover and cook until the pork is tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • For a spicier version, add more red chili powder or green chilies.
  • You can also add a teaspoon of mustard oil for an authentic North-East Indian flavor.
  • Make sure to cook the pork on medium heat to ensure it becomes tender and juicy.

Storage and Serving

  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a pan or microwave before serving.
  • Serve the Easy Pork from North-East India with steamed rice or roti for a complete meal.
Nutrition
value
221
calories per serving
10 g Fat21 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    2324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp