Easy Pork from North-East India is a delicious and flavorful dish that showcases the unique culinary traditions of the region. This dish features tender pieces of pork cooked with aromatic spices and herbs, resulting in a rich and savory flavor. The pork is marinated in a blend of spices and then slow-cooked until it becomes tender and juicy. It is perfect for those who enjoy bold and spicy flavors. Serve this dish with steamed rice or roti for a satisfying meal.