Pizza Damper Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine self-rising flour, grated cheese, and your choice of pizza toppings (such as pepperoni, olives, or mushrooms).
• STEP 3.Add milk gradually and mix until a soft dough forms.
• STEP 4.Transfer the dough onto the prepared baking sheet and shape it into a round loaf.
• STEP 5.Bake in the preheated oven for 25-30 minutes or until the damper is golden and sounds hollow when tapped on the bottom.
• STEP 6.Remove from the oven, let it cool for a few minutes, and serve warm.

Cooking Tips

• Feel free to customize the toppings according to your preference.
• Serve with butter or your favorite dipping sauce.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or toaster before serving.
• Serve the damper warm as a side dish or as a main course with a salad.