Philadelphia 3-Step Cheesecake Recipe

Cooking Directions

• STEP 1.Mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
• STEP 2.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
• STEP 3.Pour the cream cheese mixture over the crust and smooth the top with a spatula.
• STEP 4.Refrigerate for at least 3 hours or until set. Serve chilled and enjoy!

Cooking Tips

• For a chocolate crust, substitute some of the graham cracker crumbs with cocoa powder.
• Add a tablespoon of lemon juice or zest for a tangy twist to the cream cheese filling.
• Top with your favorite fruit topping, such as cherry or strawberry, before serving.

Storage and Serving

• Leftover cheesecake can be stored in the refrigerator for up to 5 days.
• Cover the cheesecake with plastic wrap or place it in an airtight container to prevent it from absorbing odors.
• Serve chilled and garnish with fresh fruit or a drizzle of chocolate sauce.