Philadelphia 3-Step Cheesecake Recipe

Philadelphia 3-Step Cheesecake is a classic dessert that is rich, creamy, and incredibly easy to make. This no-bake cheesecake requires just three simple steps and a handful of ingredients. The graham cracker crust provides a delicious base for the smooth and velvety cream cheese filling. Top it with your favorite fruit topping or enjoy it plain. This cheesecake is perfect for any occasion and will impress your guests with its simplicity and taste.

4.6
28 Rating -
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4hr 20minstotal
4hr 20m.total
Philadelphia 3-Step Cheesecake
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Ingredients for Philadelphia 3-Step Cheesecake Recipe

  • 0.19 cup Graham Cracker Crumbs
  • 0.03 cup Melted Butter
  • 0.03 cup Sugar
  • 1/4 Packages Cream Cheese, Softened
  • 0.06 cup Sugar
  • 0.13 teaspoon Vanilla Extract

Directions: Philadelphia 3-step Cheesecake Recipe

Cooking Directions

  • STEP 1.Mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
  • STEP 2.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 3.Pour the cream cheese mixture over the crust and smooth the top with a spatula.
  • STEP 4.Refrigerate for at least 3 hours or until set. Serve chilled and enjoy!

Cooking Tips

  • For a chocolate crust, substitute some of the graham cracker crumbs with cocoa powder.
  • Add a tablespoon of lemon juice or zest for a tangy twist to the cream cheese filling.
  • Top with your favorite fruit topping, such as cherry or strawberry, before serving.

Storage and Serving

  • Leftover cheesecake can be stored in the refrigerator for up to 5 days.
  • Cover the cheesecake with plastic wrap or place it in an airtight container to prevent it from absorbing odors.
  • Serve chilled and garnish with fresh fruit or a drizzle of chocolate sauce.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp