Custard Pie Recipe

Name: Custard Pie Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Recipe By The Southern Lady Cooks

This custard pie is so easy to make and so good served with whipped cream. I love nutmeg and sprinkling it on top really adds to this pie.

21 Rating - Rate

Eggdiet

1hr total

10minsPrep

50minsCook

ingredients serve

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Ingredients For Custard Pie Recipe

9 inch 1 deep dish pie shell, unbaked
14 ounce 1 can sweetened condensed milk
1.25 cup Hot water i just use tap water. you dont want it boiling or too hot or it will cook your eggs
0.25 teaspoon Salt
1 teaspoon Vanilla extract
3 Eggs beaten
0.25 teaspoon About ground nutmeg optional

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Nutrition
value

1617

calories per serving

105 g Fat83 g Protein84 g Carbs4 g FiberOther

Current Totals

105 g Fat
83 g Protein
84 g Carbs
4 g Fiber

MacroNutrients

Carbs
84 g
Protein
83 g
Fiber
4 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
725 mg
Iron
12 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
1284 mg
Selenium
216 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.