Custard Pie Recipe
Recipe By The Southern Lady Cooks
This custard pie is so easy to make and so good served with whipped cream. I love nutmeg and sprinkling it on top really adds to this pie.
4
21 Rating -
Rate
Eggdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Custard Pie Recipe
- 9 inch 1 deep dish pie shell, unbaked
- 14 ounce 1 can sweetened condensed milk
- 1.25 cup Hot water i just use tap water. you dont want it boiling or too hot or it will cook your eggs
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 3 Eggs beaten
- 1/4 teaspoon About ground nutmeg optional
Nutrition
value
value
1617
calories per serving
105 g Fat83 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat105g
- Protein83g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein83g
- Fiber4g
Fats
- Fat105g
Vitamins & Minerals
- Calcium725mg
- Iron12mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus1284mg
- Selenium216mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks