Pasta With Chicken And Chorizo Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, chorizo, breadcrumbs, egg, garlic, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add diced onion and minced garlic. Cook until softened and fragrant, about 2 minutes.
• STEP 6.Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
• STEP 7.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
• STEP 8.Return the meatballs to the skillet and simmer for an additional 10 minutes, or until the meatballs are cooked through.
• STEP 9.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 10.Serve the pasta topped with the meatballs and sauce. Garnish with grated Parmesan cheese and fresh basil, if desired.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
• If you prefer a spicier dish, use spicy chorizo instead of regular chorizo.
• Feel free to add some vegetables to the sauce, such as diced bell peppers or zucchini, for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta and meatballs in a skillet over medium heat until warmed through.
• This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.