Overnight Maple Bacon Pumpkin Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the pumpkin puree, chicken broth, maple syrup, and spices to the pot. Stir well to combine.
• STEP 4.Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavors to develop.
• STEP 5.Remove the pot from the heat and let the soup cool to room temperature. Once cooled, transfer the soup to the refrigerator and let it sit overnight.
• STEP 6.The next day, reheat the soup on the stove over medium heat until warmed through. Serve hot, garnished with the crispy bacon.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to adjust the amount of maple syrup to your taste preference. You can add more for a sweeter soup or reduce it for a less sweet flavor.
• If you prefer a smoother texture, you can use an immersion blender or regular blender to puree the soup before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, simply heat it on the stove over medium heat until warmed through.
• Serve the soup hot, garnished with the crispy bacon for added texture and flavor.