Easy Mongolian Beef Recipe

Name: Easy Mongolian Beef Recipe
Total time: 60 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Beef slices fried golden brown and tossed in a sweet sauce flavoured with ginger garlic and spring onions. Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

4.6

18 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serve

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Ingredients For Easy Mongolian Beef Recipe

Ingredients for marinade
2 tablespoon Chinese cooking wine
0.33333333333333326 teaspoon Salt
0.5 teaspoon Pepper powder
0.25 teaspoon Baking soda
0.25 cup Cornstarch
1.5 No.s Egg white
Ingredients for beef
5 gram Beef,cut into mm thick slices and marinated 400
2 cup Oil
Ingredients for sauce
2 teaspoon Cornstarch
1 tablespoon Oyster Sauce
3 tablespoon Soy sauce
3 tablespoon Brown sugar
0.6666666666666665 cup Water
1 teaspoon Dark soy sauce
Ingredients for stir fry
400 gram Beef
1.5 tablespoon Oil
1.5 tablespoon Garlic
1 tablespoon Ginger
1 bunch spring onion
Prepared sauce

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Directions : Easy Mongolian Beef Recipe

STEP 1.1 cur 14 oz beef into 5 mm thick slices.

STEP 2.2 add it to a bowl and add 2 tbsp chinese cooking wine, add ⅓ tsp salt, ½ tsp pepper powder, ¼ tsp baking soda to tenderise the meat. Mix well to coat all the slices of beef. Keep aside to marinate for 30 minutes.

STEP 3.3 after 30 minutes add ¼ cup cornstarch to the beef and mix well.

STEP 4.4 add 1 ½ egg white and mix it well to ensure that every piece is well coated. Massage the beef for another 5 minute to tenderize the meat.

STEP 5.5 in a wok, heat 2 cups of oil to 370 degree fahrenheit .

STEP 6.6 add the beef one slice at a time to prevent them from sticking together.

STEP 7.7 stir gently and fry for 1 to 2 minutes till the edges turn slightly golden colour.

STEP 8.8 use a sieve and remove the beef from the hot oil. Shake the sieve to drain off the excess oil. Keep aside.

STEP 9.9 for the sauce, in a mixing bowl add 2 tsp cornstarch, 1 tbsp oyster sauce, 3 tbsp soy sauce, 3 tbsp of brown sugar, ⅔ cup of water, 1 tsp dark soy sauce for colour. Mix well and set it aside.

STEP 10.10 heat a pan and add 1 ½ tbsp of oil, 1 ½ tbsp minced garlic, 1 tbsp minced ginger, small bunch white part spring onion cut into short pieces. Stir till fragrant.

STEP 11.11 add the prepared sauce to the pan and stir till the sauce thickens.

STEP 12.12 at this stage add the fried beef slices to the pan and mix together to ensure that all the beef is well coated with the thick shiny sauce.

STEP 13.13 lastly, add a small bunch of the green portion of the spring onions cut into short pieces .

STEP 14.14 toss together well. Turn off the heat and transfer the mongoloian beef to a serving bowl.

STEP 15.15 serve hot with white rice.

Nutrition
value

6297

calories per serving

608 g Fat104 g Protein117 g Carbs15 g FiberOther

Current Totals

608 g Fat
104 g Protein
117 g Carbs
15 g Fiber

MacroNutrients

Carbs
117 g
Protein
104 g
Fiber
15 g

Fats

Fat
608 g

Vitamins & Minerals

Calcium
291 mg
Iron
18 mg
Vitamin A
180 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
88 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
1 mg
Phosphorus
1229 mg
Selenium
84 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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