Easy Mongolian Beef Recipe

Beef slices fried golden brown and tossed in a sweet sauce flavoured with ginger garlic and spring onions. Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. 

4.6
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Easy Mongolian Beef
plan
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ingredients serve

Ingredients for Easy Mongolian Beef Recipe

  • As required Ingredients for marinade
  • 2 tablespoon Chinese cooking wine
  • 0.33 teaspoon Salt
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Baking soda
  • 1/4 cup Cornstarch
  • 1.50 No.s Egg white
  • As required Ingredients for beef
  • 5 gram Beef,cut into mm thick slices and marinated 400
  • 2 cup Oil
  • As required Ingredients for sauce
  • 2 teaspoon Cornstarch
  • 1 tablespoon Oyster Sauce
  • 3 tablespoon Soy sauce
  • 3 tablespoon Brown sugar
  • 0.67 cup Water
  • 1 teaspoon Dark soy sauce
  • As required Ingredients for stir fry
  • 400 gram Beef
  • 1.50 tablespoon Oil
  • 1.50 tablespoon Garlic
  • 1 tablespoon Ginger
  • 1 bunch spring onion
  • As required Prepared sauce

Directions: Easy Mongolian Beef Recipe

step 1

  • STEP 1.1 cur 14 oz beef into 5 mm thick slices.

step 2

  • STEP 2.2 add it to a bowl and add 2 tbsp chinese cooking wine, add ⅓ tsp salt, ½ tsp pepper powder, ¼ tsp baking soda to tenderise the meat. Mix well to coat all the slices of beef. Keep aside to marinate for 30 minutes.

step 3

  • STEP 3.3 after 30 minutes add ¼ cup cornstarch to the beef and mix well.

step 4

  • STEP 4.4 add 1 ½ egg white and mix it well to ensure that every piece is well coated. Massage the beef for another 5 minute to tenderize the meat.

step 5

  • STEP 5.5 in a wok, heat 2 cups of oil to 370 degree fahrenheit .

step 6

  • STEP 6.6 add the beef one slice at a time to prevent them from sticking together.

step 7

  • STEP 7.7 stir gently and fry for 1 to 2 minutes till the edges turn slightly golden colour.

step 8

  • STEP 8.8 use a sieve and remove the beef from the hot oil. Shake the sieve to drain off the excess oil. Keep aside.

step 9

  • STEP 9.9 for the sauce, in a mixing bowl add 2 tsp cornstarch, 1 tbsp oyster sauce, 3 tbsp soy sauce, 3 tbsp of brown sugar, ⅔ cup of water, 1 tsp dark soy sauce for colour. Mix well and set it aside.

step 10

  • STEP 10.10 heat a pan and add 1 ½ tbsp of oil, 1 ½ tbsp minced garlic, 1 tbsp minced ginger, small bunch white part spring onion cut into short pieces. Stir till fragrant.

step 11

  • STEP 11.11 add the prepared sauce to the pan and stir till the sauce thickens.

step 12

  • STEP 12.12 at this stage add the fried beef slices to the pan and mix together to ensure that all the beef is well coated with the thick shiny sauce.

step 13

  • STEP 13.13 lastly, add a small bunch of the green portion of the spring onions cut into short pieces .

step 14

  • STEP 14.14 toss together well. Turn off the heat and transfer the mongoloian beef to a serving bowl.

step 15

  • STEP 15.15 serve hot with white rice.
Nutrition
value
6297
calories per serving
608 g Fat104 g Protein117 g Carbs15 g FiberOther

Current Totals

  • Fat
    608g
  • Protein
    104g
  • Carbs
    117g
  • Fiber
    15g

MacroNutrients

  • Carbs
    117g
  • Protein
    104g
  • Fiber
    15g

Fats

  • Fat
    608g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    18mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    3mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    88mg
  • Copper
    1mcg
  • Magnesium
    193mg
  • Manganese
    1mg
  • Phosphorus
    1229mg
  • Selenium
    84mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp