Mexican Salad Recipe

Name: Mexican Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By A Couple Cooks

This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It’s topped with savory cilantro lime dressing and crunchy tortilla strips.

4.4

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20minstotal

ingredients serves

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Ingredients For Mexican Salad Recipe

3 Romaine hearts
2 cup Baby greens, like baby kale
0.25 cup Sliced Red Onions
0.5 cup Cherry tomatoes
4 Radishes
1 cup Frozen corn kernels, thawed
1 Handful roasted salted pepitas
Dressing : cilantro lime dressing, creamy cilantro dressing, lime vinaigrette or taco salad dressing

Nutrition
value

107

calories per serving

< 1 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
175 mg
Iron
2 mg
Vitamin A
376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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