Light Singapore Noodles Recipe

Ingredients For Light Singapore Noodles Recipe

• 2 gram Pkg. shirataki white yam noodles, rinsed and boiled per package
• 2 teaspoon Canola oil
• 340 gram Peeled and deveined shrimp
• pinch Pinch of red crushed chili peppers
• As required Salt and pepper to taste
• 1 Medium onion, sliced
• 1 Red bell pepper, sliced
• 2 teaspoon Garlic
• 1 Medium head broccoli, sliced
• 1 cup Shredded carrots
• 1 cup Snap peas
• 4 Green onion, sliced
• 2 teaspoon Curry powder
• 2 teaspoon Tumeric
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 2 tablespoon Soy sauce, low sodium
• 2 cup Bean sprouts