Italian Vegetable Focaccia Sandwich Recipe

Cooking Directions

• STEP 1.Start by making the focaccia bread. Mix together flour, yeast, salt, and water in a bowl. Knead the dough until smooth and elastic. Let it rise for an hour.
• STEP 2.Preheat the oven and shape the dough into a rectangle. Press your fingers into the dough to create dimples. Drizzle olive oil over the top and sprinkle with salt and herbs.
• STEP 3.Bake the focaccia until golden brown and crispy. Let it cool completely before slicing it in half horizontally.
• STEP 4.Prepare the vegetables by slicing them thinly. You can use a variety of veggies such as tomatoes, cucumbers, bell peppers, and red onions.
• STEP 5.Spread a layer of your favorite spread on the bottom half of the focaccia. This could be pesto, hummus, or a flavored mayo.
• STEP 6.Layer the sliced vegetables on top of the spread. Add some fresh basil leaves for extra flavor.
• STEP 7.Place the top half of the focaccia on the vegetables and press down gently. Cut the sandwich into individual servings and enjoy!

Cooking Tips

• For extra flavor, you can add some roasted garlic cloves to the focaccia dough.
• Feel free to add some cheese to the sandwich, such as mozzarella or feta.
• You can also add some protein to the sandwich, like grilled chicken or tofu.
• To store the sandwich, wrap it tightly in plastic wrap or foil and refrigerate. It will stay fresh for up to 2 days.
• Serve the sandwich with a side of salad or chips for a complete meal.

Storage and Serving

• To store the sandwich, wrap it tightly in plastic wrap or foil and refrigerate. It will stay fresh for up to 2 days.
• Serve the sandwich with a side of salad or chips for a complete meal.
• You can also cut the sandwich into smaller pieces and serve it as an appetizer or party snack.