Italian Focaccia Bread Recipe
Recipe By An Italian In My Kitchen
Easy focaccia bread, a delicious alternative to bread, a pizza type dough topped with olive oil, salt and fresh rosemary then baked to perfection.
3.8
24 Rating -
Rate
Vegdiet
1hr 25minstotal
10minsPrep
15minsCook
1hr 25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Focaccia Bread Recipe
- 0.13 teaspoon Honey or granulated sugar
- 1/4 cup Water
- 1/4 teaspoon Active dry yeast
- 0.69 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Coarse salt
- 1/2-3/4 tablespoon Olive oil
- 1/2 sprig Fresh rosemary
Nutrition
value
value
108
calories per serving
12 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen