Italian focaccia with sun dried tomato and capsicum Recipe

Recipe By Better Butter

Focaccia is an italian bread with lots of herbs. It is very flavourful bread. Here i have used dried tomatoes and bell pepper to make it more tastier.

3.6
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Rate
Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Italian focaccia with sun dried tomato and capsicum
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Ingredients for Italian focaccia with sun dried tomato and capsicum Recipe

  • 25 gram whole wheat flour
  • 25 gram all purpose flour
  • 1.40 gram active dry yeast
  • 1/5 teaspoon Sugar
  • 1/5 teaspoon Salt
  • 1/5 teaspoon garlic powder
  • 1/5 teaspoon Pizza Seasoning
  • 0.40 teaspoon Italian Seasoning
  • 1/5 teaspoon chili flakes
  • 30 milliliter Water
  • 0.60 tablespoon refined oil
  • 1/5 tablespoon Butter
  • 1/10 cup caramelized onion
  • 1/10 cup sun dried tomato
  • 1/5 capsicum cut into thin slices
  • As required Grated cheese to spread on top
Nutrition
value
86
calories per serving
9 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter