Cornmeal Fried Shrimp Recipe

Cooking Directions

• STEP 1.In a shallow dish, mix together cornmeal, flour, salt, pepper, and paprika.
• STEP 2.Dip each shrimp into beaten egg, then coat with the cornmeal mixture.
• STEP 3.Heat oil in a skillet and fry the shrimp until they are golden brown and crispy.

Cooking Tips

• Make sure the oil is hot enough before adding the shrimp to ensure they cook evenly and become crispy.
• Do not overcrowd the skillet when frying the shrimp to prevent them from sticking together.
• Serve the fried shrimp immediately to enjoy them at their best.

Storage and Serving

• Leftover fried shrimp can be stored in the refrigerator for up to 2 days.
• Reheat the shrimp in the oven or on the stovetop to maintain their crispiness.
• Serve the fried shrimp with a side of coleslaw or a dipping sauce of your choice.