Spanish Chorizo And Peppers Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chorizo sausage. Cook until crispy and browned, about 5 minutes.
• STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the sliced bell peppers and cook until they are tender and slightly charred, about 8-10 minutes.
• STEP 3.Return the chorizo to the skillet and stir to combine with the peppers. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 4.Serve the Spanish Chorizo and Peppers hot, garnished with fresh parsley or cilantro. Enjoy with crusty bread or over rice.

Cooking Tips

• Choose a good quality Spanish chorizo for the best flavor.
• If you prefer a spicier dish, you can add some red pepper flakes or a pinch of cayenne pepper.
• Feel free to add other vegetables such as onions or zucchini for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the leftovers with fresh bread or use them as a filling for sandwiches or wraps.