Eggplant With Goat Cheese And Basil Recipe

Recipe By Let's Eat Better! | COOKTORIA

Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil.

4.4
30 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

12
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Ingredients For Eggplant With Goat Cheese And Basil Recipe

Nutrition
value
35
calories per serving
3 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    0 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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