Name: Eggplant With Goat Cheese And Basil Recipe
Total time: 40 min
Yield: 12
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil. 

How to make Eggplant With Goat Cheese And Basil Recipe

Tania Sheff

Crawler

American

<p>Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil. </p>

Medium eggplants

Olive oil

Soft goat cheese

Medium tomato

Basil leaves

Salt

step 1

Peel the eggplants and slice them lengthwise into &frac13;-inch thick pieces. Each eggplant should make about 6 slices.

step 2

Using a silicone pastry brush or just your hands, brush the eggplant slices lightly with olive oil on both sides.

step 3

Arrange the eggplant on a large baking tray and bake for about 20-25 minutes. (depending on the size of your oven you may need to bake the eggplant in batches).

step 4

Once the eggplant is baked, let it cool completely.

step 5

Spread tbsp of goat cheese onto half of the eggplant, just like you see in the photo below.

step 6

Place 2 slices of tomato and 1 basil leaf on top of the goat cheese. Fold the eggplant in half. Garnish with basil leaves.

step 7

Let's Eat Better! | COOKTORIA