Eggplant With Goat Cheese And Basil Recipe

Name: Eggplant With Goat Cheese And Basil Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By Let's Eat Better! | COOKTORIA

Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil.

4.4

30 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Eggplant With Goat Cheese And Basil Recipe

0.17 Medium eggplants
0.13 tablespoon Olive oil
1/2 tablespoon Soft goat cheese
0.08 Medium tomato
1 Basil leaves
As required Salt

Nutrition
value

calories per serving

3 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Let's Eat Better! | COOKTORIA