Biscuit Mix Drop Dumplings For Stew Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine biscuit mix, milk, and melted butter.
• STEP 2.Drop spoonfuls of the dumpling batter into the simmering stew.
• STEP 3.Cover and cook for about 10-15 minutes until the dumplings are cooked through.

Cooking Tips

• Make sure the stew is simmering gently before adding the dumplings.
• Avoid stirring the dumplings once they are added to the stew to prevent them from falling apart.
• You can add herbs or spices to the dumpling batter for extra flavor.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in the microwave or on the stovetop before serving.
• Serve the dumplings with the stew they were cooked in for a complete meal.