Croatian Mussels Recipe

This croatian mussels recipe is known as dagnje na buzaru or koljke na buzaru. "Buzara" In croatian literally means "Stew, " But buzara-style cooking simply means that some type of shellfish or crustacean is cooked with olive oil, wine, garlic, breadcrumbs, and fresh herbs. At most, this easy recipe will take 40 minutes to prepare from start to finish. Mussels na buzaru is similar to classic french steamed mussels known as moules marinires in french. While mussels are seasonal (the old rule was to eat mussels in cool months and only in those months that have an "R" In their spelling), current wisdom dictates that "Farmed" Mussels are safe to eat year-round. Fish, shellfish, crustacean, and bivalve recipes are popular along the dalmatian coast where there are a strong italian influence and diverse seafood offerings from the adriatic sea.