Simple Cornflake Pie Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, combine 2 cups of crushed cornflakes, 1/2 cup of melted butter, and 2 tablespoons of sugar.
• STEP 3.Press the mixture into a 9-inch pie dish, making sure to evenly distribute it across the bottom and up the sides.
• STEP 4.Bake the crust for 8-10 minutes, or until it turns golden brown.
• STEP 5.Remove from the oven and let it cool completely before filling with your desired pie filling.

Storage and Serving

• Once the crust has cooled completely, you can fill it with your favorite pie filling.
• Store any leftover crust in an airtight container at room temperature for up to 3 days.
• Serve the pie with whipped cream or ice cream for a delicious dessert.