Cornflakes Cookies Recipe

Cornflakes cookies are a delightful treat that combines the crunchiness of cornflakes with the sweetness of cookies. These cookies are easy to make and perfect for any occasion. The cornflakes add a unique texture and flavor to the cookies, making them a favorite among both kids and adults. Whether you enjoy them with a cup of tea or as a snack on their own, these cornflakes cookies are sure to satisfy your sweet tooth.

3.5
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cornflakes Cookies
plan
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ingredients serve

Ingredients for Cornflakes Cookies Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Granulated Sugar
  • 1/5 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.30 cup Cornflakes

Directions: Cornflakes Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs and vanilla extract to the butter mixture and mix well.
  • STEP 4.In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
  • STEP 5.Gently fold in the cornflakes until they are evenly distributed throughout the dough.
  • STEP 6.Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes or until the edges are golden brown.
  • STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 9.Store the cookies in an airtight container at room temperature for up to a week.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to use unsweetened cornflakes for this recipe to balance the sweetness of the cookies.
  • You can add chocolate chips, raisins, or nuts to the dough for extra flavor and texture.
  • If you prefer softer cookies, reduce the baking time by a couple of minutes.
  • For a festive touch, drizzle melted chocolate or sprinkle colored sugar on top of the cookies before baking.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to a week.
  • Serve the cookies as a snack, dessert, or with a cup of tea or coffee.
  • These cookies also make a great homemade gift for friends and family.
Nutrition
value
390
calories per serving
31 g Fat2 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp