Cornflake Cookies Recipe

When the weather is warm, and the last thing you want is to turn on the oven, these easy, no-bake cornflake cookies are the answer. With just three simple ingredients, these crunchy, sweet, and nutty treats are tasty enough to stir together year round. The only equipment you need is a microwave or stove to melt the peanut butter and butterscotch chips, and a refrigerator to chill the cookies. Enjoy them directly from the refrigerator with a tall glass of cold milk. They are made of cereal, after allIf you want to save some for later or share them with friends and family, store the remaining cookies between layers of waxed paper in an airtight container in the refrigerator.

4.3
16 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Cornflake Cookies
plan
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ingredients serve

Ingredients for Cornflake Cookies Recipe

  • 0.08 cup Butterscotch morsels
  • 1/25 cup Creamy peanut butter
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats