Pasta Salad With Fresh Herbs Lemon And Garlic Recipe

Recipe By The Spruce Eats

Looking for a way to use up some fresh herbs from your garden? Try this simple recipe for a quick and easy vegetarian cold pasta salad flavored with fresh herbs including basil and parsley. It is inspired by the traditional italian pesto flavors of garlic, basil and parmesan cheese. Use this cold pasta salad recipe as a base and add your own favorite vegetables or pasta salad add-ins such as black olives, roasted or fresh chopped red peppers, chopped artichoke hearts or fresh or sun-dried tomatoes. It's also delicious as is, as the fresh herbs really shine in this easy and simple cold pasta salad.

4.4
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Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Pasta Salad With Fresh Herbs Lemon And Garlic Recipe

Nutrition
value
395
calories per serving
22 g Fat15 g Protein61 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 15 g Protein
  • 61 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    15 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    3 mg
  • Vitamin A
    284 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    2 mg
  • Phosphorus
    272 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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