Ultra-Crispy New Potatoes With Garlic, Herbs, And Lemon Recipe
Recipe By Serious Eats
When i say crispy potatoes, i want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
4.9
28 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ultra-Crispy New Potatoes With Garlic, Herbs, And Lemon Recipe
- 0.56 pound Red or yellow new potatoes, scrubbed clean, sliced in 1/2
- 0.13 tablespoon White Vinegar
- As required Kosher salt
- 0.03 cup Canola oil
- As required Freshly ground black pepper
- 1/4 Large shallots, thinly sliced
- 1/4 tablespoon Chopped Fresh Parsley Leaves
- 1/4 tablespoon Slived chives
- 1/4 teaspoon Zest from 1 lemon
- 0.38 Medium cloves garlic, finely minced
Nutrition
value
value
264
calories per serving
12 g Fat4 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus101mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats