Greek Lemon Garlic Roasted Broccoli Pasta Salad Recipe

Recipe By HalfBaked Harvest

This pasta salad is perfect for summer get togethers

3.6
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Greek Lemon Garlic Roasted Broccoli Pasta Salad
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ingredients serve

Ingredients for Greek Lemon Garlic Roasted Broccoli Pasta Salad Recipe

  • 1/4 heads broccoli, florets roughly chopped
  • 1/25 cup pine nuts
  • 1/4 tablespoon olive oil
  • 1/4-1/2 cloves garlic, minced or grated
  • As required kosher salt and pepper
  • 0.13 pound short cut pasta
  • 0.13 jar oil packed sun dried tomatoes
  • 0.06 cup pitted kalamata olives
  • 0.13 zucchini thinly, sliced
  • 0.13 red bell pepper, sliced
  • 1/4 Persian cucumbers, chopped
  • 0.03 cup fresh oregano, chopped
  • 0.03 cup fresh basil, chopped
  • 1/4 tablespoon chopped fresh dill
  • 0.13 juice and zest of lemon
  • 1 ounce feta cheese, cubed
Nutrition
value
405
calories per serving
23 g Fat16 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    4mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest