Whip up this chicken stir-fry with hokkien noodles for an easy school-night dinner. It has a delicious sweet chilli and oyster sauce that will have everyone licking their plates clean.
Ingredients For Chicken And Broccolini Stir-Fry Recipe
440 gram Packet fresh thin hokkien noodles
1 tablespoon Peanut oil
500 gram Chicken stir-fry pieces
1 Red capsicum, deseeded, thinly sliced
1 bunch Broccolini, halved lengthways
1 cup Fresh basil leaves
Sliced green shallots, to serve
60 milliliter Sweet Chilli Sauce
60 milliliter Oyster Sauce
1 tablespoon Finely grated ginger
2 Garlic cloves, finely grated
Nutrition value
737
calories per serving
23 g Fat34 g Protein96 g Carbs10 g FiberOther
Current Totals
23 g Fat
34 g Protein
96 g Carbs
10 g Fiber
MacroNutrients
Carbs
96 g
Protein
34 g
Fiber
10 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
122 mg
Iron
5 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
539 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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