Broccoli And Chicken Stir-Fry Recipe

Recipe By Taste Of Home

Served on a bed of spaghetti squash, this easy stir-fry offers a restaurant-quality dinner at a fraction of the cost. —Taste of Home Test Kitchen.

3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Broccoli And Chicken Stir-Fry
plan
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ingredients serve

Ingredients for Broccoli And Chicken Stir-Fry Recipe

  • 1/4 Medium Spaghetti Squash
  • As required Sauce
  • 1/4 cup Chicken Broth
  • 3/4 tablespoon Soy sauce
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Cider vinegar
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • As required Stir fry
  • 1/4 Large egg
  • 1/4 tablespoon Soy sauce
  • 0.13 cup Cornstarch
  • 1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
  • 0.06 cup Canola oil
  • 1/2 cup Fresh Broccoli Florets
  • 1/4 Medium Onion, Chopped
Nutrition
value
631
calories per serving
35 g Fat34 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    34g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home