Easy Chicken Afghani Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 1 hour.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook until the chicken is cooked through.
• STEP 4.Add cream and cook for a few more minutes until the sauce thickens.
• STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can add a pinch of garam masala for an extra flavor.
• For a healthier version, you can use Greek yogurt instead of regular yogurt.
• You can also grill the marinated chicken for a smoky flavor.

Storage and Serving

• Store the leftover chicken Afghani in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop pan until heated through.
• Serve the chicken hot with naan, rice, or salad for a complete meal.