Brown Rice Risotto with Mushrooms and Fresh Oregano Recipe

Ingredients For Brown Rice Risotto with Mushrooms and Fresh Oregano Recipe

• 3 tablespoon Olive oil, divided
• 1 Small yellow onion, chopped
• 2 Cloves garlic, pressed or minced
• 5 cup Vegetable broth, divided
• 5.5 cup Brown arborio/short grain brown rice
• 12 ounce Sliced cremini mushrooms, debris rinsed from mushrooms and drained
• 1 cup Freshly grated parmesan cheese
• 0.5 cup Dry white wine, optional
• 3 tablespoon Unsalted butter, diced
• 2 teaspoon Tamari
• 1 teaspoon Sea salt, more to taste
• As required Freshly ground black pepper, to taste
• 4 sprig Fresh oregano, leaves removed from stems and larger leaves torn into small pieces