Easy Brinjal Tomato Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped brinjal and cook until it becomes soft.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover and cook until the tomatoes are soft and the brinjal is fully cooked.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for this recipe.
• You can adjust the spice level according to your taste.
• Adding a pinch of sugar enhances the flavor of the dish.

Storage and Serving

• Leftover brinjal tomato bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the bhaji as a side dish with rice, roti, or bread.