Brinjal Bhaji Recipe

Recipe By Great British Chefs

Atul kochhar's brinjal bhaji recipe is one of the ultimate indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour.

4.8
21 Rating -
Rate
Vegdiet
1hr total
1hr total
Brinjal Bhaji
plan
Bookmark

ingredients serve

Ingredients for Brinjal Bhaji Recipe

  • 125 gram Aubergine
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Onion seeds
  • 1/4 tablespoon Ginger
  • 1/2 Green chillies
  • 25 gram Onion
  • 25 gram Tomatoes
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red chilli powder
  • 25 gram Peas
  • As required Coriander cress
  • 125 gram Aubergine
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Onion seeds
  • 1/4 tablespoon Ginger
  • 1/2 Green chillies
  • 25 gram Onion
  • 25 gram Tomatoes
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red chilli powder
  • 25 gram Peas
Nutrition
value
264
calories per serving
15 g Fat10 g Protein20 g Carbs18 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    18g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    18g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    5mg
  • Vitamin A
    1316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs