Bacon and Mushroom Risotto Recipe

Ingredients For Bacon and Mushroom Risotto Recipe

• 1 ounce Dried morel or porcini mushrooms
• 8 ounce Chopped bacon
• 2 tablespoon Olive oil
• 1 Onion chopped
• 2 Garlic cloves chopped or finely sliced
• 8 ounce Cremini mushrooms sliced
• 5.5 cup Arborio rice
• 0.6699999999999999 cup Dry vermouth
• 5.5 cup Chicken stock hot
• 0.5 cup Mushroom stock made with the liquid from soaking the mushrooms
• A good handful of fresh parsley chopped
• As required Salt and freshly ground black pepper to taste
• 2 tablespoon Salted butter
• 0.6699999999999999 cup Grated parmesan cheese plus more for serving