Bacon and Mushroom Risotto Recipe

Name: Bacon And Mushroom Risotto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Errens Kitchen

With this no stir, easy mushroom & bacon risotto recipe, you can have delicious risotto anytime-no tedious stirring-cover & leave to to simmer.

4.6

13 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Bacon and Mushroom Risotto Recipe

1 ounce Dried morel or porcini mushrooms
8 ounce Chopped bacon
2 tablespoon Olive oil
1 Onion chopped
2 Garlic cloves chopped or finely sliced
8 ounce Cremini mushrooms sliced
5.5 cup Arborio rice
0.6699999999999999 cup Dry vermouth
5.5 cup Chicken stock hot
0.5 cup Mushroom stock made with the liquid from soaking the mushrooms
A good handful of fresh parsley chopped
As required Salt and freshly ground black pepper to taste
2 tablespoon Salted butter
0.6699999999999999 cup Grated parmesan cheese plus more for serving

Nutrition
value

1106

calories per serving

29 g Fat49 g Protein157 g Carbs12 g FiberOther

Current Totals

29 g Fat
49 g Protein
157 g Carbs
12 g Fiber

MacroNutrients

Carbs
157 g
Protein
49 g
Fiber
12 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
209 mg
Iron
13 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
3 mg
Phosphorus
761 mg
Selenium
35 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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