Bacon And Mushroom Risotto Recipe

Recipe By Betty Crocker

If youre like us and love risotto, but dont like having to endlessly stir it while it cooks, then this genius hands-off, creamy, cheesy, mushroom and bacon-packed slow-cooker version is for you.

3.7
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Bacon And Mushroom Risotto
plan
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ingredients serve

Ingredients for Bacon And Mushroom Risotto Recipe

  • 1.50 Slices bacon, chopped
  • 2 ounce Mushroom
  • 0.13 cup Finely chopped shallots
  • 0.38 cup Uncooked arborio rice
  • 0.13 teaspoon Salt
  • 0.06 cup Dry white wine
  • 3/4 cup Progressotm chicken broth
  • 0.13 cup Heavy whipping cream
  • 0.13 cup Grated parmesan cheese
Nutrition
value
598
calories per serving
16 g Fat38 g Protein68 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    68g
  • Fiber
    2g

MacroNutrients

  • Carbs
    68g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    4mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker