Asian Salmon Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F.
• STEP 2.In a bowl, whisk together the soy sauce, honey, ginger, garlic, sesame oil, and lime juice to make the marinade.
• STEP 3.Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 15 minutes.
• STEP 4.Meanwhile, prepare the vegetables by cutting them into bite-sized pieces.
• STEP 5.Arrange the vegetables around the salmon in the baking dish.
• STEP 6.Drizzle the vegetables with oil and season with salt and pepper.
• STEP 7.Bake the salmon and vegetables in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• STEP 8.Garnish with chopped green onions and sesame seeds.
• STEP 9.Serve the Asian salmon tray bake with steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or fish sauce to the marinade.
• If you prefer your vegetables to be more crisp-tender, you can add them to the baking dish halfway through the cooking time.
• Feel free to customize the vegetables based on your preferences or what you have on hand.

Storage and Serving

• Leftover salmon and vegetables can be stored in the refrigerator for up to 2 days.
• To reheat, place the salmon and vegetables in a preheated oven at 350���F for about 10-15 minutes, or until heated through.
• Serve the Asian salmon tray bake with a fresh salad or steamed greens for a complete and balanced meal.