Antipasto Kebobs Recipe

Ingredients For Antipasto Kebobs Recipe

• 12 Cherry tomatoes
• 12 Marinated artichoke hearts halved
• 24 Slices salami folded in 1/2, then in 1/2 again
• 1 inch 1/2 loaf crusty italian bread cut into cubes, brushed with olive oil and toasted or grilled
• 24 Mini mozzarella balls
• 1 inch 12 chunks roasted bell peppers
• 12 Pitted marinated olives
• 12 inch 12 wooden skewers
• 1 cup Loosely packed fresh basil
• Cilantro
• 1 Clove garlic
• pinch Pinch salt and pepper
• 2 tablespoon Olive oil more if needed