Antipasto Kebobs Recipe
Recipe By Life Made Simple Bakes
These easy italian antipasto kebobs take minutes to make and can be customized without a whole lot of fuss. they're the perfect party appetizer
3.9
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Kebobs Recipe
- 12 Cherry tomatoes
- 12 Marinated artichoke hearts halved
- 24 Slices salami folded in 1/2, then in 1/2 again
- 1 inch 1/2 loaf crusty italian bread cut into cubes, brushed with olive oil and toasted or grilled
- 24 Mini mozzarella balls
- 1 inch 12 chunks roasted bell peppers
- 12 Pitted marinated olives
- 12 inch 12 wooden skewers
- 1 cup Loosely packed fresh basil
- As required Cilantro
- 1 Clove garlic
- pinch Pinch salt and pepper
- 2-3 tablespoon Olive oil more if needed
Nutrition
value
value
1841
calories per serving
48 g Fat5 g Protein342 g Carbs3 g FiberOther
Current Totals
- Fat48g
- Protein5g
- Carbs342g
- Fiber3g
MacroNutrients
- Carbs342g
- Protein5g
- Fiber3g
Fats
- Fat48g
Vitamins & Minerals
- Calcium357mg
- Iron5mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus197mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes