1 inch 3 4 large yukon gold potatoes, peeled and cut into chunks
2 tablespoon Butter
0.5 cup 1/4 milk
2 tablespoon Sour cream
2 tablespoon Shredded Cheddar
Salt and freshly ground pepper
Nutrition value
843
calories per serving
52 g Fat75 g Protein30 g Carbs9 g FiberOther
Current Totals
52 g Fat
75 g Protein
30 g Carbs
9 g Fiber
MacroNutrients
Carbs
30 g
Protein
75 g
Fiber
9 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
1163 mg
Iron
32 mg
Vitamin A
1157 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
39 mg
Vitamin B9
516 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1163 mcg
Magnesium
337 mg
Manganese
4 mg
Phosphorus
1058 mg
Selenium
109 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment