East-West Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, and garlic for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat.
• STEP 3.Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
• STEP 4.In the same wok, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 5.Return the cooked chicken to the wok and pour in the sauce mixture.
• STEP 6.Stir-fry for a few more minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 7.Serve the East-West Stir-Fry hot with steamed rice or noodles.

Cooking Tips

• Cut the vegetables into similar-sized pieces for even cooking.
• Feel free to customize the vegetables according to your preference.
• For a vegetarian version, substitute the chicken with tofu or tempeh.
• You can add a kick of heat by adding some chili flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds before serving for added flavor and presentation.