Sauteed Zucchini, Squash, And Tomatoes With Chilies And Herbs Recipe

Ingredients For Sauteed Zucchini, Squash, And Tomatoes With Chilies And Herbs Recipe

• 0.25 inch 1 large zucchini, split in 1/2 lengthwise and cut into slices
• 0.25 inch 1 large summer squash, split in 1/2 lengthwise and cut into slices
• 2 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• 1 Serrano chili, finely minced
• 1 Small shallot, finely minced
• 1 cup Cherry tomatoes, split in 1/2
• 1 tablespoon Juice from 1 lemon
• 2 tablespoon Chopped Fresh Parsley Leaves